Recipes with buckwheat


Buckwheat, cottage cheese souffle

500 g of cheese,

200 grams of buckwheat,

4 cups of natural milk,

200 g butter,

3 egg

Half a cup of sugar,

Saline to tasting.

Wipe the dumplings in a blender, bruise buckwheat and sifted done a sieve. Milk to seethe. Absorb the buckwheat flour in a natural milk, append the butter. Until a resulting mixing is languishing, separate yolks with whites. Combine a cooled mass with grated cheese, eggs yolks and saccharose and combine well. Chilled whites beaten with sol and evenly pour them into the chief cottage cheese and buckwheat mixture. Baking dish greased with oil and place in it the resulting "dough." Bake 15-20 min at 180 ° C. Dish up delicate souffle may garnish with berries and fruit, whipped serum or chocolate.

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