Recipes with buckwheat


Buckwheat, curds souffle

500 g of curds,

200 g of buckwheat,

4 cups of milk,

200 grams cow butter,

3 eggs

Half a cup of sugar,

Saline to taste.

Wipe a cheese in a blender, mash with a fork buckwheat and sifted done a sieve. Natural milk to boil. Absorb a buckwheat floury in the milk, append a cow butter. Until the resulting mixture is languishing, separate yolks with whites. Combine a cooled gravity with grated cheese, egg yolks and cane sugar and blend well. Chilled whites beaten with sol and evenly pour them into a chief cottage cheese and buckwheat mixture. Baking dish greased with oil and put in it a resulting "dough." Bake 15-20 minutes at 180 ° C. Dish up delicate souffle can garnish with berries and fruit, whipped fluid or chocolate.

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