Recipes with buckwheat


Buckwheat, cottage cheese souffle

500 grams of cottage cheese,

200 g of buckwheat,

4 cups of natural milk,

200 g a butter,

3 eggs

1/2 a cup of sugar,

Salt to taste.

Wipe a dumplings in a blender, mash with a spoon buckwheat and sifted through a sieve. Natural milk to seethe. Absorb the buckwheat mealy in the natural milk, throw in the a butter. Until the resulting mixing is languishing, separate yolks with whites. Combining a cooled gravity with grated cheese, egg yolks and saccharose and combine well. Chilled whites beaten with sol and evenly pour them into the basic cheese and buckwheat mixture. Baking dish greased with oil and place in it a resulting "dough." Bake 15-20 min at 180 ° C. Dish up delicate souffle can garnish with berries and melon, whipped serum or chocolate.

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