Recipes with buckwheat


Buckwheat, cottage cheese souffle

500 g of curds,

200 grams of buckwheat,

4 cups of milk,

200 grams cow butter,

3 egg

0.5 a cup of saccharose,

Salt to taste.

Wipe a curds in a blender, bruise buckwheat and sifted done a sieve. Natural milk to seethe. Absorb a buckwheat flour in a milk, append the a butter. Until the resulting mixing is languishing, separate yolks from whites. Combine the cooled weight with grated cheese, egg yolks and sugar and combine right. Chilled whites beaten with salt and evenly pour them into the basic curds and buckwheat mix. Baking dish greased with butter and place in it the resulting "dough." Broil 15-20 minutes at 180 ° C. Dish up delicate souffle can garnish with berries and watermelon, whipped fluid or chocolate.

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