Recipes with buckwheat


Buckwheat, curds souffle

500 g of curds,

200 g of buckwheat,

4 cups of milk,

200 grams a butter,

3 eggs

0.5 a cup of sugar,

Salt to tasting.

Wipe a cottage cheese in a blender, mash buckwheat and sifted through a sieve. Milk to seethe. Absorb a buckwheat floury in the natural milk, throw in the butter. Until a resulting mixing is languishing, separate yolks from whites. Combine a cooled mass with grated dumplings, egg yolks and cane sugar and mix up comfortably. Chilled whites beaten with saline and evenly pour them into a general cottage cheese and buckwheat mixture. Baking dish greased with oil and place in it a resulting "dough." Broil 15-20 min at 180 ° C. Serve delicate souffle can garnish with berries and watermelon, whipped cream or chocolate.

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