Recipes with buckwheat


Buckwheat, cottage cheese souffle

500 g of curds,

200 grams of buckwheat,

4 cups of natural milk,

200 g butter,

3 egg

0.5 a cup of sugar,

Saline to tasting.

Wipe the curds in a blender, mash with a spoon buckwheat and sifted done a sieve. Milk to seethe. Absorb a buckwheat floury in the natural milk, add the natural butter. Until a resulting mixture is languishing, separate yolks with whites. Combine the cooled mass with grated cottage cheese, egg yolks and cane sugar and mix comfortably. Chilled whites beaten with saline and evenly pour them into the main cottage cheese and buckwheat mixture. Baking dish greased with butter and put in it the resulting "dough." Bake 15-20 min at 180 ° C. Serve delicate souffle may garnish with fruits and apples, whipped cream or chocolate.

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